Once they’re cooked, pull the cookies out of the oven and put them on a wire rack to cool.Put the cookie sheet in the oven and let the cookies bake for 8 to 10 minutes.Scoop two-tablespoon sized scoops of dough, place on a cookie sheet, and flatten.Cream the unsalted butter and sugar together in a large bowl, then beat in the egg.Mix the flour, ginger, baking soda, cinnamon, cloves and salt together in a medium bowl.Try them out if you’re tired of eating the same of chocolate chip cookies for dessert, and you may have a new favorite cookie. Honestly, we do too, since we’ve made everything from Gingerbread Cheesecake Dip for holiday parties to Strawberry Gingerbread Pancake Santas, which are adorable.īut what if it isn’t winter and you really like something sweet and gingery that you can eat any ol’ time? Ginger cookies are chewy, rich desserts that are great all year round (they really do make good holiday cookies as well, but they are so much more than that). When we think about Ginger Cookies, most of us immediately think about winter holiday-themed gingerbread desserts.
Perfect as a snack with your morning coffee or tea, or as a dessert for a hungry family, ginger cookies are quick to make and quick to go so grab one while they last. Ginger Cookies are a delicious treat to enjoy all year round, much like my Oatmeal Cookies, Easy Snickerdoodle Cookies, and No-Bake Peanut Butter Cookies. Fresh, chewy cookies straight from the oven with a rich ginger taste are perfect for the holidays with all the nostalgia and ready to bake in 10 minutes.
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